Festival Menu

Lion's Mane and Forrest Mushroom Confit, Fresh Greens Mix, Lemon Thyme Vinaigrette, Pecan Thyme Pesto Brown Rice,  Porcini Bechmel

Sumac Roasted Cauliflower, Carrot Curls, Fresh Greens Mix, Tahini Vinaigrette, Mediterranean Green Lentils

Red and Gold Roasted Beets, Fresh Greens Mix, Orange Balsamic Vinaigrette, Pickled Fennel, Tarragon Pistachio Purple Rice, Candied Pumpkin Seeds

Crispy Sweet Potatoes, Zucchini Strings, Fresh Mixed Greens, Avocado Mint Dressing, Mixed Organic Quinoa

Fresh Juiced Beets, Oranges, Carrots enhanced with organic blend of Pomegranate, Cordyceps, Lion's Mane, Maca, Coconut Water

Fresh Juiced Kale, Celery, Cucumbers, and Apples enhanced with Pumkin Seed Protien, Spirulina & Chlorella,  Burdock Root, Nopal Cactus, and Dandelion Leaf

A blend of Antioxidants  and Hibiscus to quench your thirst and revitalize your body, mind and Spirit.

Turmeric, Maca, Goji Berry, Cinnamon, Ginger, Boswellia,  Cardamon, and Black Peppercorn a nourishing super-nutrient elixir served warm to heal the soul

This herb tonic is centuries old empowering your youth, reproductive organs, and sex drive

A blend of powerful super-nutrients containing Ashwagandha, Chaga, Cordycepeps, Matcha, and Tocotrienols

Light and Fluffy Cauliflower "Scrambbled Eggs" sauteed with peppers, onions and sweet potatoes breakfast hash. Topped off with a creamy veagn breakfast sauce to tie it all together!

Organic steel cut oats soaked in oat milk overnight, warmed and served with choice of toppings. Granola served with oat milk and choice of topping served like a bowl of cereal!

Fresh baked Gluten Free Nut & Seed power Bread, prepared as French toast using Flax Seed "egg" mix, vegan butter, and real maple syurp!