Our approach to Plant-Based Cuisine is inspired by traditional and classic French cooking techniques combined with organic, locally source ingredients all produced with sustainability and environmentally friendly efforts as our primary focus. We exclude all animal products, sugar, gluten, soy, and are sensitive to all/most allergies while providing paleo, keto, and low glycemic options.
Roasted Red And Gold Beets, Artisan Fresh mixed Greens tossed in an Orange Balsamic Vinaigrette, Heirloom Purple Rice (Congaree & Penn) Folded with Pistachio Tarragon Pesto, Pickled Fennel, Cardamom Candied Pumpkin Seeds
Lions Mane, Crimini, Button, Mushroom Confit (Shallots, Garlic, And Grape Seed Oil), Artisan Mixed Greens W/ Lemon Thyme Vinaigrette, Pecan Mushroom Oil Pesto Folded Brown Rice (Congaree & Penn), Finished with a Mushroom Stock and Coconut Milk Bechamel (Chaga, Cordyceps, Reishi, Porcini Mushrooms)
Sumac and Cumin Roasted Cauliflower, Carrot Curls, Mediterranean Fresh Green Lentil Salad, Mix Artisan Greens, Tahini Vinaigrette
Oven Roasted Sweet Potatoes, Zucchini Strings, Tri Color Quinoa, Artisan Mixed Greens, Finished with an Avocado Mint Sauce
Organic Whole Grain Granola made with Pumpkin Seeds, Hemp Seeds, Buckwheat Grouts, Millet, Chia Seeds, Dried Cranberries, Coconut oil infused with date and sweet Potatoe syrup, topped with fresh Blue Berries, Raspberries, Black Berries, and Acia Berry sauces for the ultimate antioxidant and reviving morning start!
Organic Whole Grain Steel Cut Oatmeal cooked with Oat Milk, topped with Tri Color Quinoa, Sliced Bananas, Strawberries, Blueberries, and Tri Seed Crunch. Smothered with an infusion of Maple Syrup Sunflower seed butter!
Abbot's Plant Based Chorizo, Turmeric seasoned Cauliflower "eggs", Sweet Potatoe Hash topped with New Mexico Red Chile Sauce, Garnished with Avocado Fan!
Fresh Juiced Kale, Celery, Apples fortified with Moringa leaf, Pumpkin Seed Protein, Spirulina & Chlorella, Nettle Leaf, Wheat Grass, Burdock Root, Dandelion Leaf, Parsley Leaf, Broccoli, and Probiotic and Enzyme Complexes!
Fresh Juiced Beets, Carrots, Oranges, Giner, and fortified with Ashwagandha, Maca, Lions Mane, Cordyceps and Acia Juice
Fresh Steeped Hibiscus mixed with Pomegranate, Cranberries, Blue Berries,
Fresh Steeped Shilajit sourced from the Altmi Mountains blended with tumeric, maca, goji berry, boswellia, cardamon, cinnamon, and black peppercorns
New Mexico Pinion Coffee infused with Cordyceps, Chaga, and Reshi Mushrooms, Hempseed and oat milk available for creamer and agave or date syrup available for sweetener