Chef Javier Romero
Extreme Passion for Flavor and Technique
Chef Javy has fine tuned his focus to correlate the visual and tasting senses to reach their peak in his cooking and plating designs. With a master ability to hone in on flavor notes he portays this ability in sync with the plates perception and all the visual effects involved.
Executive Chef at El Cotorro Albuquerque, NM
Chef Javi currently orchestrates a craft taco and ice cream bar located in the Nob Hill District of Albuquerque, NM. At this fun, hip bohemian style tacoria he is enabled to perfect and fine tune flavors based on seasonal, local, and regional ingredients in the beatiful enchanted state of New Mexico.
Espanola Farm and Ranch
Chef Javier comes from a loving family with his main culinary influences bestowed by his mother and granmother. One of Javi's ultimate goals is to preserve and grow his familys farm and ranch which is located in rual Espanola, located just outside of Santa Fe. This area is rich in culture and promienatley perrered New Mexican traditions and flavors